GILLES
EPIE
HUMBLE BEGINNINGS
Born in Nantes, Gilles started training at the early age of 14 alongside chefs Alain Senderens and Alain Ducasse at Lucas-Carton in Paris.
Gilles traveled the world to study global cuisine and returned to Paris, where he would receive his first Michelin Star at Pavillon-des-Princes.
Gilles was the youngest chef in the world to ever receive a Michelin Star at the age of 22.
PROFESSIONALISM
Gilles has owned, operated and managed several successful restaurants internationally. He has also made numerous television appearances, including NBC News, KTLA Channel 5 and Gilles and his wife Elizabeth have starred in two seasons of their reality tv show, produced by Canal+ in France.
Having mastered the culinary fusion of French and Californian dishes, his clients have included actors, supermodels and politicians across the world. Gilles has the passion, skills and experience to bring culinary businesses to the next level.
